Bravo Bars are Ashley Koff Approved
Bravo Bars have been given the seal of approval from Ashley Koff, an internationally influential dietitian whose ‘approved list’ is a guide to help people make better food choices.
Who is Ashley Koff?
As a registered dietician, Ashley has focused on simplifying better nutrition with her ‘Better Nutrition Simplified’ program. She has appeared on many national media outlets from the Dr. Oz Show, The Doctors, Good Morning America, and The Today Show. She has also contributed to publications such as The New York Times, O Magazine, Every Day with Rachel Ray.
Her approach to nutrition has lead to her being a respected industry advisor for health and wellness programs on a national level and contributor to education on the importance of better nutrition.
Ashley Koff Approved
The seal of approval from Ashley Koff is a huge thumbs up for Bravo Bars.
The list of high quality foods that have made it onto her recommended list is testament to the commitment Ashley has to helping people make better decisions. Her selections are based on rigorous standards of nutrition, sourcing methods, and marketing integrity, backed by extensive research and globe-spanning travels to get the whole food story.
When we created Bravo Bars, we knew there was a better way to serve up a portable snack, and Ashley agrees!
Check out more about Ashley Koff
Koff is an internationally-renowned registered dietitian on a mission to improve the health of people across America and beyond through raising public awareness of the value of quality eating.
A self-described “Qualitarian,” Koff advocates eating the better quality foods available—choosing whole foods over processed parts, natural over made in a chemistry lab and organic whenever possible to avoid hormones, synthetic fertilizers, GMOs and harmful pesticides—to optimally fuel the body.
She created the Ashley Koff Approved (AKA) list as a tool to help healthcare practitioners and health-interested consumers choose groceries, dietary supplements, and prepared food options of better quality.
Her selections are based on rigorous standards of nutrition, sourcing methods, and marketing integrity, backed by extensive research and globe-spanning travels to get the whole food story.